Friday, May 4, 2012

Onion Soup Mix Recipe


3/4 C Minced Onion, dried
1/3 C Beef Bullion Powder (I put Bullion Cubes in my food processor and made them into powder)
1/4 C Onion Powder
1/4 t Celery Seed
1/4 t Sucanat

Combine ingredients. Store in an airtight container in a cool dry place for up to one (1) year. 
Yield: 20 Tablespoons

Onion Soup Mix:

  • In a saucepan, combine 4 C Water and 5 T Onion Soup Mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered for 10 minutes, stirring occasionally. Yield: 3 Servings
Roasted Potatoes:
  • In a bowl toss 6 (2 lbs.) medium Potatoes (cut into 1/2-inch cubes) and 1/3 C Olive Oil. Sprinkle with 5 T Onion Soup Mix; toss to coat. Transfer to an ungreased 15x10x1 inch baking pan. Bake uncovered at 450 degrees for 35-40 minutes or until tender, stirring occasionally. Yield: 6 Servings
Onion Dip:
  • In a bowl combine 2 C (16 oz.) Sour Cream and 5 T Onion Soup Mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips, or crackers.  Yield: 2 Cups


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