3/4 C Minced Onion, dried
1/3 C Beef Bullion Powder (I put Bullion Cubes in my food processor and made them into powder)
1/4 C Onion Powder
1/4 t Celery Seed
1/4 t Sucanat
Combine ingredients. Store in an airtight container in a cool dry place for up to one (1) year.
Yield: 20 Tablespoons
Onion Soup Mix:
- In a saucepan, combine 4 C Water and 5 T Onion Soup Mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered for 10 minutes, stirring occasionally. Yield: 3 Servings
- In a bowl toss 6 (2 lbs.) medium Potatoes (cut into 1/2-inch cubes) and 1/3 C Olive Oil. Sprinkle with 5 T Onion Soup Mix; toss to coat. Transfer to an ungreased 15x10x1 inch baking pan. Bake uncovered at 450 degrees for 35-40 minutes or until tender, stirring occasionally. Yield: 6 Servings
- In a bowl combine 2 C (16 oz.) Sour Cream and 5 T Onion Soup Mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips, or crackers. Yield: 2 Cups
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