Swedish Meatballs & Noodles
2 lbs ground beef or turkey
1 onion, finely chopped
1 C fine bread crumbs
2 eggs - beaten
1 C milk
2 t salt
1/2 t pepper
1/2 t allspice
Mix all meatball ingredients together. Form into 1" meatballs. Place in 13x9 inch pan. Bake at 350 degrees for 30 minutes. Drain grease. Use half of cooked meatballs for this recipe. Freeze the rest of the meatballs for another meal.
Gravy:
1 C water
1 T flour
1 C milk
In large skillet or sauce pan, combine gravy ingredients. Add meatballs. Heat/simmer for 20 minutes.
1 lb. Egg noodles
Cook pasta according to package directions. Serve meatballs and sauce over noodles.


No comments:
Post a Comment