by Linda Bonvie
Take Time to Stop the Scam Below!
Since Food Identity Theft went online last September, we’ve been reporting on the many ways food manufacturers try to deceive us with misleading words, ingredients and fancy packaging. But of all the issues we’ve covered to date, by far the most deceptive, glaring example of the food industry attempting to scam the public is the Corn Refiners Association (CRA) plan to rebrand the unpopular high fructose corn syrup (HFCS) ingredient with the sweeter-sounding name “corn sugar.”The CRA has been spending big bucks on a campaign to fill your head with misinformation and twisted facts, starting with the slippery way they’ve introduced the name “corn sugar” on the airwaves and Internet, hoping it will “catch on,” and the old, discredited moniker go down the memory hole.
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