I was a little hesitant to try this recipe as it had canned chicken, and I didn't buy the crescent rolls as they had sugar in them, but the results were....just try them!
Chicken Puffs4 oz. cream cheese
1 can chicken, drained
2 T melted butter
2 T milk
1/4 t salt
1/4 t pepper
1/2 t onion powder
1 can crescent rolls
Mix all ingredients, except for rolls. Separate rolls and pinch together to form 4 rectangles. Spoon ½ c of mixture into the center of each roll and pull 4 corners together and seal. Brush the top with melted butter. Repeat with the remaining rolls. Bake on cookie sheet @ 350° for 20-25 min, until bread is browned.
I made my white bread recipe and used the dough for this recipe instead of using canned crescent rolls. I also covered the tops with beaten egg instead of butter. This recipe is delicious...enjoy!
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